Every Wednesday from 11a-3p and 5p-8p

Join us for Taco Wednesday beginning June 24. You’ll be able to score THREE TACOS for just $5 (beef tacos only)!

Tacos will be available for purchase whether you grab them to go or dine in with us.

Golf calling your name?

Booking online is the easiest and most convenient way to reserve your tee time.

Click below to secure yours:

Get a FREE $10 Gift Card with purchase of a $50 Gift Card for Dad!

Full Price Rates Begin Friday May 29th

WEEKDAY RATES (EXCLUDING TUESDAY)

Before 3PM:

$42 Riding

$27 Walking

After 3PM:

$27 Riding

$12 Walking

TUESDAY RATES

$25 Riding

$10 Walking

ALL DAY

WEEKEND RATES

Before 12PM:

$55 Riding

$40 Walking

12PM – 3PM

$42 Riding

$27 Walking

After 3PM

$27 Riding

$12 Walking

BOOK YOUR NEXT TEE TIME

To help us manage our single rider carts, please make a tee time online through the button below or over the phone at (815) 223-7273​.

$1000 MEMBERSHIP WITH CART

Valid for the rest of the season.

Call us at (815) 223-7273 for more information and to purchase yours today!

Curbside Takeout and Outside Dining Available!

Tuesday-Saturday

Lunch 11am-3pm | Dinner 4-9pm

Closed Sunday and Monday

Place your orders by calling the clubhouse at (815) 223-7273.

Participate in our Swing King Hole in One Contest!

When you play golf at Oak Ridge, you’ll have a shot at winning prizes for a hole in one!

All 18 hole public rounds will include a shot at $2500 on #17

9 Hole rounds taking place on the back 9 will have the option to opt in $2 for the $2500 prize

18 or Back 9 golfers can pay an additional $5 for a 10k prize or $10 for a 20k prize

Members can also pay an extra $5 or $10 before their round to upgrade to a 10k or 20k prize

Learn more from the video below!

Book your next round now!

Easily book your round online through the button below.

One Man Scramble at Deer Park

Sunday, October 20th @ 11am

$15 Member / $40 Non-member entry fee

18 holes play your own ball get two shots if you hit second you have to use that shot.

Cash prizes

Call the pro shop to sign up today!

By Michael Breed

Here’s your greenside sand lesson in two words: speed and bounce. Splashing a ball out of a bunker takes more power than you might think—that’s the speed part. And to use that speed effectively, the club has to slide through the sand without getting stuck—that’s the bounce. Focus on a few keys.

First, grip the handle more in your fingers than your palms. This will help you hinge your wrists on the backswing—notice I have a full wrist set by halfway back (above). I can use that lever to generate speed quickly.
Second, lower the handle at address, feeling more bend in your wrists. When your hands are low, the heel of the club is more exposed, and that helps the clubhead glide through at a consistent depth. Setting the hands higher raises the heel and can cause the toe to dig, which stops the swing short.

Third, stay centered as you go back, and then swing to the left through impact. To maintain the club’s bounce, don’t let the shaft rotate counterclockwise as you swing through. Your trail hand should stay under the shaft, the knuckles on your lead hand pointing up. Use these keys to hit quality bunker shots.

Originally published on GolfDigest golfdigest.com/story/exit-strategy

Sign up for our birthday club for a FREE round of golf on your birthday!

CLICK HERE TO SIGN UP NOW!

Par 3 Contest at Oak Ridge

Sunday, October 13th @ 9am

$15 Member / $40 Non-member entry fee

Cash for winners & shop credit for other prizes!

Chili provided

Call the pro shop to sign up today!

by Golfweek

Dealing with a slice can be one of the most frustrating aspects of golf for amateurs. The banana ball flight off the tee makes it difficult to keep the ball in play and can drastically reduce the ball flight. Here are a few tips to help eliminate your pesky slice and hit it further and straighter off the tee.

The Grip
This is often the first thing that goes wrong and can lead to a big slice. In order to properly grip the golf club, right-handed players should take the club first in their left hand and grip it mostly with their fingers. With the clubface on the ground, turn your left hand until two knuckles are visible and form a “V” shape with your left index finger and thumb. Place your right hand over the left and create the same “V” shape with your right index finger and thumb, pointing to your right shoulder.

The Setup
Start with the ball teed up and placed just off the inside of your front foot. Place your head a few inches behind the ball. This will help create an upward strike off the tee rather than a downward strike. When the club makes contact at a downward angle it can create a lot more spin and take away distance, leading to that big slice. Your shoulders should also have a natural tilt due to your head placement behind the ball.

The Swing
Using that shoulder tilt from setup, rotate your shoulders and bring the club back until your left shoulder is underneath your chin. This will allow you to complete an inside-outside swing path. A big slice is often the result of an outside-inside swing path, which feels like it should cause the ball to go left but creates the opposite effect. For the proper inside-outside swingpath, picture hitting the ball to the opposite field in baseball or softball.

The Clubface
One of the biggest contributing factors to a slice is an open clubface. Once you’re swinging on an inside-outside path, slightly rotate the toe of the club over the heel while swinging through impact. This will square the clubface at impact and help produce the proper ball flight.

Originally published by Golfweek golfweek.com/2018/12/26/how-to-correct-your-slice-in-golf/4/